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Home
Staff portal
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+1 555-555-5556
info@yourcompany.example.com
Follow us
Sign in
Contact Us
A short 5 minutes to plan for your shift...
"By failing to prepare, you are preparing to fail." – Benjamin Franklin
Your Name
*
Your Email
*
Which team?
Kitchen
Front of House
Maintenance
Housekeeping
Subject
*
Who's doing what today?
Assign main stations for staff. Always flexible but what's the plan?
Any expected events or challenge?
Expected challenge today and how does the team plan to succeed?
Safety Hazards?
ie. Table 56 is broken. Area is isolated with barriers and warning signs.
Please identify a hazzard for the shift today and how your team is managing the risk.
Beer and Postmix Gas
Yes
No
Lights/ TVs / Music
Yes
No
DIning tables setup
Yes
No
Bar Setup
Yes
No
POS / ME&U / Printers
Yes
No
Cafe Setup
Yes
No
Stocktake
Yes
No
Submit