Cocktail Menu
Roku Hanami Fizz
- 45ml - Roku
- 15ml - Ginger syrup
- 6 - Raspberries (Frozen)
- top up with Lemonade
- Highball glass
- Add Raspberries and Ginger syrup
- Gentle muddle
- Add Roku
- Add ice
- Top up with Lemonade
- Decorate with flower
Toki Julep
- 45ml - Toki
- 15ml - Countreau
- 30ml - Spice syrup
- 15ml - Lemon Juice
- top up with soda water
- Stemless wine glass
- Fill with ice
- Shake all ingredients
- Pour over ice
- Top up with soda
- Garnish with mint and Grapefruit
Blue
- 15ml lemon juice
- 60ml Blue batch
- Lemonade
- Combine all ingredients into a highball glass
- Fill with ice
- Top with lemonade and stir
- Dehydrated lemon wheel for garnish.
Shipping Up to Boston
- 15ml lime juice
- 30ml Bati spiced rum
- 15ml brandy
- Alcoholic ginger beer
- 3 dashes Angostura bitters
- Highball glass
- Combine all ingredients
- Top with ice and ginger beer
- Mint sprig and dried orange for garnish
Pawnstar Martini (Non-Alc)
- 60ml passionfruit pulp
- 60ml cranberry juice
- 15ml lime juice
- 15ml vanilla syrup
- 30ml bandwagon N/A gin
- Coupe glass with ice
- Combine all ingredients into shaker
- Shake hard
- Double strain
- Dehydrated lime for garnish.
Aperol Spritz
- 60ml Aperol
- 90ml Prosecco
- Soda
- Stemless wine glass
- Combine all ingredients
- Fill with ice
- Top with soda
- Orange Slice for garnish
Passionfruit
- 5 mint leaves
- 3 lime wedges
- 60ml passionfruit pulp
- 30ml passoa
- 30ml white rum
- Highball glass
- Add all ingredients
- Gently muddle
- Fill glass with ice and top with soda
- Stir and serve
- Mint sprig and lime wedge for garnish.
Margarita
- 60ml lime juice
- 15ml sugar syrup
- 45ml tequila blanco
- 15ml Cointreau
- Martini glass with a salted rim and ice
- Combine all ingredients into shaker
- Shake hard
- Double strain
- Dehydrated lime wheel for garnish.
Peri Peri Pinas (Non-Alc)
- 60ml lime juice
- 60ml pineapple juice
- 15ml sugar syrup
- 3 chilli slices
- Short glass
- Spicy salt rim and fill with ice
- Combine all ingredients into shaker
- Shake hard
- Single strain
- Dehydrated lime and sliced chilli for garnish.
Rosemary Cosmo
- 45ml cranberry juice
- 15ml lime juice
- 30ml sugar syrup
- 15ml Cointreau
- 30ml Infused vodka
- Martini glass with ice
- Combine all ingredients into shaker
- Shake hard
- Double strain
- Rosemary sprig for garnish.
Ginger Ninja (Non-Alc)
- 5 mint leaves
- 3 lime wedges
- 15ml ginger syrup
- 15ml spiced syrup
- Highball glass
- Add all ingredients
- Gently muddle
- Fill glass with ice
- Top with half soda half ginger ale
- Stir and serve
- Mint sprig and dehydrated orange for garnish.
Espresso Martini
- 60ml coffee concentrate
- 15ml vanilla syrup
- 30ml Mr Black
- 30ml vodka
- Coupe glass with ice
- Combine all ingredients into shaker
- Shake hard
- Double strain
- 3 coffee beans for garnish.
Sloe Gin Fuzz
- 30ml lime juice
- 15ml elderflower syrup
- 15ml gin
- 45ml Haymans sloe gin
- Highball glass with ice
- Combine all ingredients into shaker
- Shake hard
- Single strain
- Top with soda
- Stir and serve
- Dehydrated lemon and rosemary sprig for garnish.
Island in the Sun
- 75ml pineapple juice
- 60ml Island Batch
- Coupe glass with ice
- Combine all ingredients into shaker
- shake hard
- Double strain
- Strawberry dust and dehydrated pineapple for garnish.
Negroni
- 90ml pre-batch negroni
or
- 30ml Campari
- 30ml Botanical Giniversity
- 30ml Elixir vermouth
- Lowball glass
- 1 big ice block.
- Stir in for 20 stirs
- Julep strain over ice
- Express orange peel over cocktail
- Orange twist and rosemary for Garnish
Common People
- 60ml grapefruit juice
- 15ml lime juice
- 15ml sugar syrup
- 15ml Campari
- 45ml tequila
- Highball glass
- Salt rim
- Fill with ice.
- Shake all ingredients
- Strain over ice
- Grapefruit slice for garnish
Strawberry Fields Forever
- 45ml grapefruit juice
- 15ml lime juice
- 15ml vanilla vodka
- 30ml vodka
- 30ml strawberry syrup
- Coupe glass
- Fill with ice
- Shake all ingredients
- Remove ice from glass
- Double strain into coupe
- Strawberry powder
- Fresh strawberry for Garnish
Limeberry Bubble (Non-Alc)
- 5 mint leaves
- 3 lime wedges
- 15ml lime juice
- 30ml strawberry syrup
- Highball glass
- Gently muddle mint and lime in highball
- Top with rest of ingredients
- Add ice and soda
- Gently stir
- Lime and mint sprig for Garnish
Mojito
- 5 mint leaves
- 3 lime wedges
- 20ml sugar syrup
- 60ml Bati white rum
- Soda
- Tall glass
- Muddle mint and lime
- Add sugar syrup and rum
- Top with ice and soda
- Mint sprig and lime for garnish
Old Fashioned
- 45ml Highland Park
- 10ml spiced syrup
- 10ml sugar syrup
- 3 dashes orange bitters
- Short glass with big ice block
- Combine all ingredients
- Stir over ice in shaker
- Strain into short glass
- Garnish with orange peel
Sex on the Beach
- 22.5ml peach schnapps
- 45ml vodka
- 45ml orange juice
- 45ml cranberry juice
- Dash of grenadine
- Ice highball
- Build in glass (spirits first)
- Orange slice for garnish
Vanilla Daiquiri
- 45ml vanilla vodka
- 20ml white rum
- 15ml lime juice
- 30ml pineapple juice
- 10ml pinot grigio
- Martini glass with ice
- Combine all ingredients into shaker
- Shake hard
- Double strain
- Lime wheel for garnish.