Aspire Hospitality Group, where innovation meets excellence in the dynamic world of hospitality. We are committed to pushing boundaries and setting new standards. Speciliasing in food creation, advanced processing techniques, knowledge management, and pioneering training programs; we’re not just shaping the future of hospitality, we’re defining it across all of our venues in The Great Southern.  

Our dedication to innovation isn’t just a promise – it's a pledge. If you’re passionate about driving change for the long term and want to be part of a team that’s redefining hospitality, then Aspire Hospitality Group is where you belong. We are currently accepting applications for a Cook for our clients across Southern Western Australia. 

KEY RESPONSIBILITIES: 

• Prepare and cook menu items according to established recipes and standards. 

• Ensure the preparation of dishes is of a high standard and aligns with Aspire Hospitality Groups’ creative flair.  

• Maintain a clean, organised, and safe working environment, following health and safety regulations.  

• Collaborate with other kitchen staff and front-of-house team members to ensure smooth service. 

• Work efficiently in a fast-paced, dynamic environment, especially during busy periods like live music nights.  

QUALIFICATIONS AND EXPERIENCE: 

• Minimum 1-2 years' experience as a cook. 

• Strong knowledge of food preparation, kitchen safety, and hygiene practices.  

• Ability to work well under pressure and maintain composure during busy service periods.  

• Passion for food, creativity in cooking, and a keen eye for detail.  

• Strong teamwork and communication skills.  

• Available to work a rotating roster including weekends.  

WHAT WE OFFER:  

• A vibrant and energetic work environment. 

• Opportunities for VISA Sponsorship for the right candidate.  

• Opportunities for growth and career progression within the company.  

• Negotiable pay rates within the Federal Award, based on your skills and experience.  

HOW TO APPLY: 

If you are ready to take your career to the next level and believe you are the right fit for our clients, please apply via the link below.  

Aspire Hospitality Group, where innovation meets excellence in the dynamic world of hospitality. We are committed to pushing boundaries and setting new standards. Speciliasing in food creation, advanced processing techniques, knowledge management, and pioneering training programs; we’re not just shaping the future of hospitality, we’re defining it across all of our venues in The Great Southern.  

Our dedication to innovation isn’t just a promise – it's a pledge. If you’re passionate about driving change for the long term and want to be part of a team that’s redefining hospitality, then Aspire Hospitality Group is where you belong. We are currently accepting applications for a Cook for our clients across Southern Western Australia. 

KEY RESPONSIBILITIES: 

• Prepare and cook menu items according to established recipes and standards. 

• Ensure the preparation of dishes is of a high standard and aligns with Aspire Hospitality Groups’ creative flair.  

• Maintain a clean, organised, and safe working environment, following health and safety regulations.  

• Collaborate with other kitchen staff and front-of-house team members to ensure smooth service. 

• Work efficiently in a fast-paced, dynamic environment, especially during busy periods like live music nights.  

QUALIFICATIONS AND EXPERIENCE: 

• Minimum 1-2 years' experience as a cook. 

• Strong knowledge of food preparation, kitchen safety, and hygiene practices.  

• Ability to work well under pressure and maintain composure during busy service periods.  

• Passion for food, creativity in cooking, and a keen eye for detail.  

• Strong teamwork and communication skills.  

• Available to work a rotating roster including weekends.  

WHAT WE OFFER:  

• A vibrant and energetic work environment. 

• Opportunities for VISA Sponsorship for the right candidate.  

• Opportunities for growth and career progression within the company.  

• Negotiable pay rates within the Federal Award, based on your skills and experience.  

HOW TO APPLY: 

If you are ready to take your career to the next level and believe you are the right fit for our clients, please apply via the link below.  

Aspire Hospitality Group, where innovation meets excellence in the dynamic world of hospitality. We are committed to pushing boundaries and setting new standards. Speciliasing in food creation, advanced processing techniques, knowledge management, and pioneering training programs; we’re not just shaping the future of hospitality, we’re defining it across all of our venues in The Great Southern.  

Our dedication to innovation isn’t just a promise – it's a pledge. If you’re passionate about driving change for the long term and want to be part of a team that’s redefining hospitality, then Aspire Hospitality Group is where you belong. We are currently accepting applications for a Cook for our clients across Southern Western Australia. 

KEY RESPONSIBILITIES: 

• Prepare and cook menu items according to established recipes and standards. 

• Ensure the preparation of dishes is of a high standard and aligns with Aspire Hospitality Groups’ creative flair.  

• Maintain a clean, organised, and safe working environment, following health and safety regulations.  

• Collaborate with other kitchen staff and front-of-house team members to ensure smooth service. 

• Work efficiently in a fast-paced, dynamic environment, especially during busy periods like live music nights.  

QUALIFICATIONS AND EXPERIENCE: 

• Minimum 1-2 years' experience as a cook. 

• Strong knowledge of food preparation, kitchen safety, and hygiene practices.  

• Ability to work well under pressure and maintain composure during busy service periods.  

• Passion for food, creativity in cooking, and a keen eye for detail.  

• Strong teamwork and communication skills.  

• Available to work a rotating roster including weekends.  

WHAT WE OFFER:  

• A vibrant and energetic work environment. 

• Opportunities for VISA Sponsorship for the right candidate.  

• Opportunities for growth and career progression within the company.  

• Negotiable pay rates within the Federal Award, based on your skills and experience.  

HOW TO APPLY: 

If you are ready to take your career to the next level and believe you are the right fit for our clients, please apply via the link below.  

Aspire Hospitality Group, where innovation meets excellence in the dynamic world of hospitality. We are committed to pushing boundaries and setting new standards. Speciliasing in food creation, advanced processing techniques, knowledge management, and pioneering training programs; we’re not just shaping the future of hospitality, we’re defining it across all of our venues in The Great Southern.  

Our dedication to innovation isn’t just a promise – it's a pledge. If you’re passionate about driving change for the long term and want to be part of a team that’s redefining hospitality, then Aspire Hospitality Group is where you belong. We are currently accepting applications for a Cook for our clients across Southern Western Australia. 

KEY RESPONSIBILITIES: 

• Prepare and cook menu items according to established recipes and standards. 

• Ensure the preparation of dishes is of a high standard and aligns with Aspire Hospitality Groups’ creative flair.  

• Maintain a clean, organised, and safe working environment, following health and safety regulations.  

• Collaborate with other kitchen staff and front-of-house team members to ensure smooth service. 

• Work efficiently in a fast-paced, dynamic environment, especially during busy periods like live music nights.  

QUALIFICATIONS AND EXPERIENCE: 

• Minimum 1-2 years' experience as a cook. 

• Strong knowledge of food preparation, kitchen safety, and hygiene practices.  

• Ability to work well under pressure and maintain composure during busy service periods.  

• Passion for food, creativity in cooking, and a keen eye for detail.  

• Strong teamwork and communication skills.  

• Available to work a rotating roster including weekends.  

WHAT WE OFFER:  

• A vibrant and energetic work environment. 

• Opportunities for VISA Sponsorship for the right candidate.  

• Opportunities for growth and career progression within the company.  

• Negotiable pay rates within the Federal Award, based on your skills and experience.  

HOW TO APPLY: 

If you are ready to take your career to the next level and believe you are the right fit for our clients, please apply via the link below.  

Aspire Hospitality Group, where innovation meets excellence in the dynamic world of hospitality. We are committed to pushing boundaries and setting new standards. Speciliasing in food creation, advanced processing techniques, knowledge management, and pioneering training programs; we’re not just shaping the future of hospitality, we’re defining it across all of our venues in The Great Southern.  

Our dedication to innovation isn’t just a promise – it's a pledge. If you’re passionate about driving change for the long term and want to be part of a team that’s redefining hospitality, then Aspire Hospitality Group is where you belong. We are currently accepting applications for a Cook for our clients across Southern Western Australia. 

KEY RESPONSIBILITIES: 

• Prepare and cook menu items according to established recipes and standards. 

• Ensure the preparation of dishes is of a high standard and aligns with Aspire Hospitality Groups’ creative flair.  

• Maintain a clean, organised, and safe working environment, following health and safety regulations.  

• Collaborate with other kitchen staff and front-of-house team members to ensure smooth service. 

• Work efficiently in a fast-paced, dynamic environment, especially during busy periods like live music nights.  

QUALIFICATIONS AND EXPERIENCE: 

• Minimum 1-2 years' experience as a cook. 

• Strong knowledge of food preparation, kitchen safety, and hygiene practices.  

• Ability to work well under pressure and maintain composure during busy service periods.  

• Passion for food, creativity in cooking, and a keen eye for detail.  

• Strong teamwork and communication skills.  

• Available to work a rotating roster including weekends.  

WHAT WE OFFER:  

• A vibrant and energetic work environment. 

• Opportunities for VISA Sponsorship for the right candidate.  

• Opportunities for growth and career progression within the company.  

• Negotiable pay rates within the Federal Award, based on your skills and experience.  

HOW TO APPLY: 

If you are ready to take your career to the next level and believe you are the right fit for our clients, please apply via the link below.  

Aspire Hospitality Group, where innovation meets excellence in the dynamic world of hospitality. We are committed to pushing boundaries and setting new standards. Speciliasing in food creation, advanced processing techniques, knowledge management, and pioneering training programs; we’re not just shaping the future of hospitality, we’re defining it across all of our venues in The Great Southern.  

Our dedication to innovation isn’t just a promise – it's a pledge. If you’re passionate about driving change for the long term and want to be part of a team that’s redefining hospitality, then Aspire Hospitality Group is where you belong. We are currently accepting applications for a Cook for our clients across Southern Western Australia. 

KEY RESPONSIBILITIES: 

• Prepare and cook menu items according to established recipes and standards. 

• Ensure the preparation of dishes is of a high standard and aligns with Aspire Hospitality Groups’ creative flair.  

• Maintain a clean, organised, and safe working environment, following health and safety regulations.  

• Collaborate with other kitchen staff and front-of-house team members to ensure smooth service. 

• Work efficiently in a fast-paced, dynamic environment, especially during busy periods like live music nights.  

QUALIFICATIONS AND EXPERIENCE: 

• Minimum 1-2 years' experience as a cook. 

• Strong knowledge of food preparation, kitchen safety, and hygiene practices.  

• Ability to work well under pressure and maintain composure during busy service periods.  

• Passion for food, creativity in cooking, and a keen eye for detail.  

• Strong teamwork and communication skills.  

• Available to work a rotating roster including weekends.  

WHAT WE OFFER:  

• A vibrant and energetic work environment. 

• Opportunities for VISA Sponsorship for the right candidate.  

• Opportunities for growth and career progression within the company.  

• Negotiable pay rates within the Federal Award, based on your skills and experience.  

HOW TO APPLY: 

If you are ready to take your career to the next level and believe you are the right fit for our clients, please apply via the link below.  

Aspire Hospitality Group, where innovation meets excellence in the dynamic world of hospitality. We are committed to pushing boundaries and setting new standards. Speciliasing in food creation, advanced processing techniques, knowledge management, and pioneering training programs; we’re not just shaping the future of hospitality, we’re defining it across all of our venues in The Great Southern.  

Our dedication to innovation isn’t just a promise – it's a pledge. If you’re passionate about driving change for the long term and want to be part of a team that’s redefining hospitality, then Aspire Hospitality Group is where you belong. We are currently accepting applications for a Cook for our clients across Southern Western Australia. 

KEY RESPONSIBILITIES: 

• Prepare and cook menu items according to established recipes and standards. 

• Ensure the preparation of dishes is of a high standard and aligns with Aspire Hospitality Groups’ creative flair.  

• Maintain a clean, organised, and safe working environment, following health and safety regulations.  

• Collaborate with other kitchen staff and front-of-house team members to ensure smooth service. 

• Work efficiently in a fast-paced, dynamic environment, especially during busy periods like live music nights.  

QUALIFICATIONS AND EXPERIENCE: 

• Minimum 1-2 years' experience as a cook. 

• Strong knowledge of food preparation, kitchen safety, and hygiene practices.  

• Ability to work well under pressure and maintain composure during busy service periods.  

• Passion for food, creativity in cooking, and a keen eye for detail.  

• Strong teamwork and communication skills.  

• Available to work a rotating roster including weekends.  

WHAT WE OFFER:  

• A vibrant and energetic work environment. 

• Opportunities for VISA Sponsorship for the right candidate.  

• Opportunities for growth and career progression within the company.  

• Negotiable pay rates within the Federal Award, based on your skills and experience.  

HOW TO APPLY: 

If you are ready to take your career to the next level and believe you are the right fit for our clients, please apply via the link below.  

Six Degrees Albany is more than just a bar and hotel – we are a vibrant, multi-service hospitality venue combining a buzzing bar, restaurant, and accommodation in the heart of Albany. With live music setting the mood and a bold, flavour-packed menu that keeps guests coming back, we are redefining what it means to be Albany’s premier Funky Bar and Hotel. We are passionate about creating unforgettable experiences for our guests, and we are looking for exceptional people to help us do it. 

We are currently seeking a skilled and qualified Chef to join our dynamic kitchen team. This is a great opportunity for an experienced culinary professional to bring their expertise, creativity, and passion to a high-energy venue where no two nights are the same. 

✓  Sponsorship opportunities available for 407 and 482 VISA. 

✓  Salary: $65,000 – $80,000 plus superannuation, negotiable within the Federal Award based on qualifications and experience.

• Plan, prepare, and execute menu items to the highest standard, in line with Six Degrees’ established recipes, creative direction, and quality benchmarks. 

• Contribute to menu development, seasonal specials, and culinary innovation in line with the venue’s direction. 

• Maintain rigorous food safety, hygiene, and WorkSafe standards at all times. 

• Support kitchen team members during service, fostering a positive and productive environment. 

• Monitor food quality, portion control, and presentation to ensure consistency across all dishes. 

• Manage kitchen workstations efficiently, ensuring equipment is used safely and maintained appropriately. 

• Work effectively under pressure during peak service periods, including live music nights. 

• Liaise with front-of-house team members to ensure seamless and timely service delivery. 

• Assist with stock management, ordering, and wastage minimisation as directed by the Head Chef. 
  
  QUALIFICATIONS AND EXPERIENCE 

• • Trade qualification as a Chef – Certificate III in Commercial Cookery or equivalent – this is a must! 

  • Minimum 3 years’ post-qualification experience working as a Chef in a commercial kitchen – this is a must! 

  • Demonstrated ability to maintain high food quality standards under pressure. 

  • Sound knowledge of food safety, hygiene practices, and applicable WorkSafe legislation. 

  • Strong leadership skills with the ability to guide and support kitchen team members. 

  • Excellent time management, organisational skills, and attention to detail. 

• Availability to work a rotating roster, including evenings and weekends. 
  
  WHAT WE OFFER 

• • A vibrant and energetic work environment with live music and a strong team culture. 

  • Salary between $65,000 – $80,000 plus superannuation, negotiable within the Federal Award. 

  • 407 and 482 VISA sponsorship opportunities available for eligible candidates. 

  • Opportunities for career growth and progression within a multi-venue hospitality group. 
    
    
    

HOW TO APPLY 

If you believe you are the right fit for this role, please submit your application – including your current resume and a brief cover letter outlining your qualifications and relevant experience – through our website. Only complete applications from candidates who meet the mandatory qualifications and experience requirements will be considered. 

 The position is available for an immediate start. Please be advised that only shortlisted applicants will be contacted due to the volume of incoming applications. 

Aspire Hospitality Group, where innovation meets excellence in the dynamic world of hospitality. We are committed to pushing boundaries and setting new standards. Speciliasing in food creation, advanced processing techniques, knowledge management, and pioneering training programs; we’re not just shaping the future of hospitality, we’re defining it across all of our venues in The Great Southern.  

Our dedication to innovation isn’t just a promise – it's a pledge. If you’re passionate about driving change for the long term and want to be part of a team that’s redefining hospitality, then Aspire Hospitality Group is where you belong. We are currently accepting applications for a Cook for our clients across Southern Western Australia. 

KEY RESPONSIBILITIES: 

• Prepare and cook menu items according to established recipes and standards. 

• Ensure the preparation of dishes is of a high standard and aligns with Aspire Hospitality Groups’ creative flair.  

• Maintain a clean, organised, and safe working environment, following health and safety regulations.  

• Collaborate with other kitchen staff and front-of-house team members to ensure smooth service. 

• Work efficiently in a fast-paced, dynamic environment, especially during busy periods like live music nights.  

QUALIFICATIONS AND EXPERIENCE: 

• Minimum 1-2 years' experience as a cook. 

• Strong knowledge of food preparation, kitchen safety, and hygiene practices.  

• Ability to work well under pressure and maintain composure during busy service periods.  

• Passion for food, creativity in cooking, and a keen eye for detail.  

• Strong teamwork and communication skills.  

• Available to work a rotating roster including weekends.  

WHAT WE OFFER:  

• A vibrant and energetic work environment. 

• Opportunities for VISA Sponsorship for the right candidate.  

• Opportunities for growth and career progression within the company.  

• Negotiable pay rates within the Federal Award, based on your skills and experience.  

HOW TO APPLY: 

If you are ready to take your career to the next level and believe you are the right fit for our clients, please apply via the link below.